Cheesy Texas Scramble
Cheesy Texas Scramble. Cheesy scrambled eggs made the Texas way.
Servings: 2 Servings
Calories: 705kcal
Equipment
Ingredients
- 4 Eggs
- 1 1/2 Cup Cheddar Cheese, Shredded
- 1/4 Cup Onions, Chopped
- 5 Slices Bacon
Instructions
- Cook bacon. Drain.
- Chop up the onions.
- In a small bowl, beat the eggs.
- Crumble up the bacon.
- Pour the eggs into preheated sprayed skillet on medium high heat.
- Add the crumbled bacon, chopped onions and 1 cup of the shredded cheese.
- Using a spatula, constantly scrap and flip the eggs till they are cooked to your preference. About 5-7 minutes.
- Turn the heat off the skillet. Add the remaining 1/2 cup of shredded cheese over the top of the eggs. Serve.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 705kcal | Carbohydrates: 4g | Protein: 39g | Fat: 58g | Saturated Fat: 28g | Cholesterol: 453mg | Sodium: 1016mg | Potassium: 343mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1324IU | Vitamin C: 1mg | Calcium: 660mg | Iron: 2mg