Cheesy Bacon Biscuits
Cheesy Bacon Biscuits. Take an ordinary package of biscuit mix and turn it into a pumped up breakfast biscuit. Can have for a snack too!
Servings: 6 Biscuits
Calories: 186kcal
Equipment
- Baking Sheet
Ingredients
- 1 Package - 7.5 oz Biscuit Mix
- 1/2 Lb Bacon Can use pork or turkey bacon.
- 1/2 Cup Water
- 1/2 Cup Shredded Cheese
Instructions
- Preheat oven to 425° for your bacon. NOTE: You can fry the bacon in the skillet, if preferred.
- Bake the bacon for 11-13 or until crispy. Drain on paper towels. Blot. Let cool.
- Preheat oven to 450°, or as suggested on your biscuit mix.
- Add 1/2 cup water to biscuit mix. Stir until well blended.
- Crumble the bacon and add it and the cheese to the biscuit mix.
- Drop by the spoonful onto a baking sheet. Here is where it will depend on how many biscuits you end up with. I went with a TBSP and had 12 biscuits vs. 6 biscuits.
- Bake for 8-11 minutes, or until done. Let cool. Serve.
Notes
You can use what biscuit mix you want to. Just remove the water from this recipe and add what your mix calls for. Add some garlic or onion salt/powder for some added flavor if you like.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 186kcal | Carbohydrates: 1g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 312mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 77IU | Calcium: 49mg | Iron: 1mg