Candy Dipped Cookies
Candy Dipped Cookies. Mini Oreos dipped in Wilton Candy Melts. Choose your own colors if desired.
Servings: 100 Cookies
Calories: 22kcal
Equipment
- 9 x 13 Baking Sheet
Ingredients
- 1 Bag (12 oz) Wilton Candy Melt, Pink
- 1 Bag (12 oz) Wilton Candy Melt, Blue
- 1 Box Mini Oreos
Instructions
- Pour each bag into a separate bowl. Melt each bowl in the microwave on low or defrost setting for 30 seconds. Stir. Repeat at 15-20 second intervals until melted. NOTE: You can over cook this and it will become hard and lumpy. If this happens, add 1-2 tbsp crisco and reheat at 15-20 second intervals.
- Dip half the cookie in one of the colors and set on a cookie sheet lined with wax paper. Let candy coating set. You can put in the fridge and it will set faster. I waited an hour in between dips.
- After first coat is set. Dip in the opposite color and set again.
Notes
NOTE: You can use a dipper (found in baking supplies area) and cover the entire cookie in one dip for just one color if desired. Or, do one half at a time.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 22kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 4mg | Fiber: 1g | Sugar: 2g | Calcium: 1mg | Iron: 1mg