Breakfast Egg Casserole
This easy breakfast casserole is loaded with bacon, sausage, shredded hash browns, eggs, cheese and a secret ingredient. Perfect to make ahead of time, then pop it in the oven in the morning!
Servings: 4 People
Calories: 430kcal
Equipment
- Electric Griddle OR
- 8x8 baking dish or 8x8 cake pan
Ingredients
- 6 Eggs
- 1/2 Cup Milk
- 1/4 Cup Pancake batter secret ingredient
- 1 Tsp Salt
- 1 Tsp Pepper
- 6 Slices Bacon Pork or Turkey
- 5 Patties Sausage Pork or Turkey
- 1 Cup Shredded Potatoes, Frozen
- 1 Cup Cheddar Cheese, Shredded
Instructions
- Preheat oven to 400°. Spray an 8x8 casserole dish with cooking spray.
- Cook bacon and sausage. Set aside to cool somewhat.
- Beat eggs, then mix in the milk, pancake batter (not powdered), salt, pepper.
- Crumble up the bacon and sausage. Add this and the shredded potatoes to your egg mix. Pour into the casserole dish. **If you want cheese, add it now as well.
- Cook @ 400° for 30 minutes, depending on your oven. When a knife inserted in the middle comes out clean, it's done.
Notes
Pour some peppered country gravy over it for added yumminess.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 430kcal | Carbohydrates: 15g | Protein: 22g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 307mg | Sodium: 1143mg | Potassium: 390mg | Fiber: 1g | Sugar: 2g | Vitamin A: 709IU | Vitamin C: 4mg | Calcium: 298mg | Iron: 2mg