Breakfast Crescent Roll Up

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4.67 from 3 votes

A Breakfast Crescent Roll Up is scrambled eggs, bacon, sausage and cheese all rolled up in crescent dough, then baked.

Prep Time15

Cook Time25

Cool Time5

Total Time45

Course: Appetizers, Breakfast

Cuisine: American

Keyword: breakfast finger food, breakfast pinwheels, crescent roll breakfast recipe, crescent roll up, easy brunch snack

Servings: Slices

Calories: 146kcal

Equipment

Frying Pan
9 x 13 Baking Sheet

Ingredients

8 oz Crescent Dough, whole sheet, refrigerated
4 Eggs
2 Tbsp Butter
4 Slices Bacon, Fried, Crumbled
4 Patties Breakfast Sausage, Cooked, Crumbled
2 Cups Cheddar Cheese, Shredded, Divided
2 Tbsp Green Onions, Divided

Instructions

Scramble eggs with salt, pepper in butter
Preheat oven to 350°
Add bacon, sausage, and 1 cup green onions to the eggs. Mix.
Lay out crescent dough on sprayed wax paper.
Spread 1/2 cup of the cheese on the dough.
Add the scrambled eggs mix.
Add 1/2 cup cheese on the egg mixture.
Roll the dough up using the wax paper to help. See additional pictures for help.
Keep pulling the top of the wax paper towards the bottom, until it's rolled. Leave it on the wax paper to transfer to the baking sheet.
Roll the dough off the wax paper onto a sprayed baking dish.
Bake @ 350° for 15 minutes, remove from oven. Let sit for 5 minutes.
Slice however thick you want, Mine are about 1/4" thick. Lay back on the baking dish, cut side up. Sprinkle the remaining cheese and green onions on top.
Baked 5-7 more minutes.
Let sit for 5 minutes. Serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition