Biscuit Battered Chicken Nuggets

Close up of a plate with a batch of chicken nuggets.

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Biscuit Battered Chicken Nuggets is a different take on chicken nuggets. Learn how to make a chicken nugget batter recipe and change it up some!!

Prep Time15

Cook Time15

Total Time30

Course: Lunch, Main, Main Dish

Cuisine: American

Keyword: chicken nugget batter recipe, chicken nuggets for dinner, fried chicken nuggets, hommade chicken nuggets recipe

Servings: Servings

Calories: 2481kcal

Equipment

Deep Fryer/4-6 quart pot

Ingredients

3 lbs Chicken Breast, cut in chunks
2 1/4 Cup Bisquick
2 Cup Milk
6 Cups Cooking Oil
Salt & Pepper To Taste

Instructions

Preheat oil to 350°.
Mix Bisquick, milk, salt and pepper in a large bowl.
Cut chicken into nugget size pieces.
Place chicken in bowl with batter mix.
Place a batch in the deep fryer and fry for about 3 minutes. If you have a basket, you might want to drop the basket before putting the chicken in. The batter will cook/stick to the basket. Yup...I learned that the hard way. **Repeat until all your chicken is fried. It took me 4 batches.
Place on paper towels to absorb grease. To avoid the crust becoming soft, place chicken on a rack with paper towels underneath.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition