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Picture of the baking dish containing the beef and bean burrito casserole and a plate made with 2 burritos on it.
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4 from 2 votes

Beef and Bean Burrito Casserole

Beef and Bean Burrito Casserole are burritos smothered with queso dip and then baked to meld all of the elements together. You customize your own serving by adding tomatoes, onions, guacamole, sour cream, and so on.
Prep Time20 minutes
Cook Time18 minutes
Cool Time8 minutes
Total Time46 minutes
Course: Main, Main Dish
Cuisine: Tex-Mex
Keyword: beef and bean burrito casserole, beef and bean enchiladas, casserole, easy beef burrito recipe, smothered burrito casserole
Servings: 5 People (2 burritos each)
Calories: 731kcal

Equipment

  • 9 x 13 Baking dish

Ingredients

  • 10 Tortillas, flour
  • 1 Lb Ground Beef, browned
  • 1 Can (31 oz) Refried Beans
  • 2 Cups Queso/Cheese Dip
  • 1/4 Cup Onions, Diced
  • 1 Cups Cheddar Cheese, Shredded
  • Tomato, diced, optional For topping
  • Jalapenos, optional For topping
  • Guacamole, optional For topping
  • Sour Cream, optional For topping
  • Salsa, optional For topping

Instructions

  • Warm the refried beans in a medium saucepan.
  • Preheat oven to 400°
  • Mix beans, beef, shredded cheese, and beans in a med-large bowl.
    Bowl with refried beans, browned ground beef, cheese and onions.
  • Spread 1/2 cup of cheese dip on the bottom of the 9x13 baking dish.
    Baking dish with cheese spread on bottom
  • Fill a tortilla with 1/4 - 1/2 cup beef/bean mix.
    Open tortilla with beef/bean mixture in the middle
  • Roll the tortilla up and place in the dish.
  • Repeat until all tortillas are lined in the baking dish.
    Burritos rolled up placed in baking dish
  • Pour the remaining cheese dip on top of the burritos.
    Queso dip added on top of rolled burritos
  • Place in preheated oven for 18-20 minutes.
  • Let cool for 10 minutes before serving.
    Cooked beef and bean burrito casserole, overhead view

Notes

NOTE: you may have beef/bean mixture leftover. Just eat it.
 
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 

Nutrition

Calories: 731kcal | Carbohydrates: 40g | Protein: 39g | Fat: 45g | Saturated Fat: 23g | Cholesterol: 156mg | Sodium: 2163mg | Potassium: 620mg | Fiber: 2g | Sugar: 9g | Vitamin A: 841IU | Vitamin C: 1mg | Calcium: 580mg | Iron: 4mg