Go Back
–+ servings
Close up of 3 breakfast cups with green onions sprinkled on top.
Print Recipe
5 from 2 votes

Bacon and Egg Breakfast Cups

These breakfast cups made with bacon, egg and cheese are so easy to make and save for a grab and go later!!
Prep Time10 minutes
Cook Time12 minutes
0 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Keyword: bacon cups breakfast, bacon egg and cheese breakfast cups, breakfast cup ideas, breakfast cup recipes, breakfast cupcakes with bacon, breakfast egg cup recipe, breakfast egg cups with bacon, breakfast in cupcake pan, egg breakfast cup
Servings: 4 People
Calories: 128kcal

Equipment

Ingredients

  • 8 Slices Bacon, uncooked, cut in half
  • 5 Eggs, beaten
  • 8 Tbsp Shredded Cheese Optional

Instructions

  • Preheat oven to 400°. Spray/grease muffin tin.
  • Place 2 halves of bacon crisscross in the bottom of the muffin cup.
    breakfast cups
  • Pour beaten eggs over the bacon about 2/3 full.
    breakfast cups
  • Sprinkle shredded cheese on top, if desired. Place in oven for 11-12 minutes or until eggs are cooked through. Check by inserted a knife. If it comes out clean, they're done.
    breakfast cups
  • Let cool in pan for 10 minutes.
    breakfast cups
  • To remove, insert butter knife just inside of muffin cup. Circle around the outside of the cup, then lift up with the knife.

Notes

Low Carb!
 
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 128kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 383mg | Potassium: 95mg | Sugar: 1g | Vitamin A: 128IU | Calcium: 88mg | Iron: 1mg