Turkey Alfredo with Angel Hair Pasta
Turkey Alfredo with Angel Hair Pasta. Make your next batch of Alfredo with some ground turkey. Serve on Angel Hair Pasta.
Servings: 4 Servings
Calories: 591kcal
Equipment
- Sauce Pan
Ingredients
- 1.25 Lbs Ground Turkey
- 1 Tsp Lawry's Seasoning Salt
- 1 Tsp Parsley
- 1 Tsp Onion Powder
- 2 Tsp Dried Onions
- 2 Jars (14.5 oz) Alfredo Sauce
- 1 Lb Angel Hair Pasta
Instructions
- Preheat skillet to medium high heat. Bring 4 quarts of water in a stock pot to a boil.
- In the skillet, add the ground turkey, Lawry's, parsley, onion powder and dried onions. Cook for about 10 minutes or until done.
- Drain meat, if necessary. Turkey doesn't have as much fat as beef. I didn't have to drain mine. Turn heat down to medium.
- Put pasta in boiling water. Boil 4-5 minutes.
- Add Alfredo sauce to turkey and let cook on medium while pasta is cooking.
- Drain pasta. And pour back into pot or serving dish.
- To make your plate. Add about 1 1/2 cups of pasta (don't really have to measure). Pour 1 1/2 to 2 cups of Turkey Alfredo Sauce on top. Garnish with fresh parsley.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 591kcal | Carbohydrates: 87g | Protein: 48g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 78mg | Sodium: 83mg | Potassium: 711mg | Fiber: 4g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg