Tres Leches Kit Kat Cake. Unique combo of a Tres Leches cake with Kit Kats lined around it.
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time4 hourshrs45 minutesmins
Course: Dessert
Cuisine: American
Servings: 12Servings
Calories: 70kcal
Equipment
Springform Pan
Stand Mixer/Hand Mixer
Ingredients
1Box (14 oz)Duncan Hines Tres Leches Cake Mix
3Eggs
1/2 CupWater
3 1/2CupsMilk
1Box (3.3 oz)Instant Vanilla Pudding
1-2Cans (16 oz)Duncan Hines Cream Cheese Frosting
23-24Snack Size Kit Kat Bars
Candy SprinklesOptional
Instructions
Preheat oven to 350°.
In a large bowl or stand mixer, combine cake mix, eggs, vanilla pudding mix and water. Blend on low for 30 seconds. Then blend on high for 2 minutes.
Pour cake batter into your spring form pan.
Bake in preheated oven for 18-25 minutes. Or until a toothpick comes out clean. Let cool for 10 minutes on a wire rack.
Blend the tres leches packet (in cake box) and the milk using a whisk until completely dissolved. Poke holes in the cake using a fork.
Pour the milk syrup over the cake slowly. You might not want to do as much as I did.
Refrigerate for 2 hours or overnight. Remove from fridge after it has set.
Remove outer ring. Frost top and sides of cake. This is where I had problems with the frosting sliding around.
Unwrap and place Kit Kats around the outside of the cake. You will have to push them up against. Use baker's twine to hold together. Fill in the top with more frosting to reach the top of the Kit Kats.
Add sprinkles, if desired. Place back in refrigerator for at least 2 more hours to allow the frosting to set some.
Remove twine and serve.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.