Taco Pizza

4 from 1 vote

Taco Pizza is almost everyone's dream, right? Check this taco pizza recipe made with refrigerated dough. Best way to go!!

Prep Time15

Cook Time40

Cool5

Total Time1

Course: Main, Main Dish

Cuisine: American, Italian, Mexican

Keyword: homemade taco pizza, how to make a taco pizza, taco pizza, taco pizza recipe with sour cream, taco pizza recipe without refried beans, taco pizza with lettuce, taco pizza with pillsbury pizza crust, taco pizza with refrigerated dough, tacos pizza

Servings: Servings

Calories: 609kcal

Equipment

Frying Pan
9 x 13 Baking Sheet

Ingredients

2 Lbs Ground Hamburger Meat
1/4 Cup Dried Chopped Onion
2 1.12 oz Pkg Taco Seasoning, Cheesy
1 1/2 Cup Milk
3 Cups Cheddar Cheese, Shredded
13.8 Oz Tube Refrigerated Pizza Dough or your own homemade, can be gluten free

Instructions

In a skillet, brown hamburger meat with dried chopped onions. Drain.
In same skillet, add taco seasoning and milk, mix well. Add drained hamburger meat back in. Bring to boil, then simmer for 5-7 minutes. NOTE: you don't want the taco meat runny. I took this picture before it was done.
Preheat oven to 450°.
Spray your pan of choice with cooking spray. I chose a 9x13 cookie sheet for a rectangle pizza. Spread out dough on the pan.
Spoon meat on to the dough and spread out evenly.
Sprinkle the shredded cheese on top.
Bake at 450° for 18-25 minutes depending on your oven. Let stand 5 minutes before slicing. SERVE!

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition