Snickerdoodle Cream Cheese Cookie Bars

4 from 1 vote

Snickerdoodle Cream Cheese Bars are a marriage of Snickerdoodle Cookies and Cream Cheese Bars. Easy recipe made with refrigerated sugar cookie dough.

Prep Time10

Cook Time35

Total Time4 45

Course: Dessert

Cuisine: American

Keyword: cinnamon cream cheese bars, cookie bars, cream cheese dessert bars, cream cheese recipes, snickerdoodle bars

Servings: Bars

Calories: 39kcal

Equipment

9x13 Baking dish

Ingredients

1 16 oz pkg Refrigerated Sugar Cookie Dough
1 8 oz pkg Cream Cheese, softened
1/2 Cup Granulated Sugar
2 Tsp Cinnamon
1 Egg Works better with cream cheese if at room temperature
1/2 Tsp Vanilla Extract
Cinnamon/Sugar Mix

Instructions

Preheat oven to 350°
Spray a 9x11 baking dish with cooking spray. I used butter flavor.
Divide the cookie dough 2/3 x 1/3.
Spread 2/3 of the dough in the baking dish. Make sure to spread it as even as you can. **See my finger marks?
Beat the cream cheese by itself with a stand mixer or hand mixer to fluff it up some.
Add sugar and cinnamon. Blend well.
Beat in the egg and vanilla extract. You will notice it got thinner.
Spread the cream cheese mixture on top of the layer of cookie dough in the baking dish.
Take the remaining 1/3 of the cookie dough and "crumble" it over the cream cheese mixture.
OPTIONAL - Sprinkle the top with the cinnamon/sugar mix.
Bake for 30-35 minutes on 350°.
**Let cool completely before cutting/serving. OPTIONAL - Sprinkle more cinnamon/sugar mix.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition