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A serving bowl of sauteed squash with a silver serving spoon in it.
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Sauteed Squash

Yellow Summer Sauteed Squash with Parmesan. My kids loved squash only if it was cooked like this. Great side dish!!
Prep Time5 minutes
Cook Time15 minutes
0 minutes
Total Time20 minutes
Course: Sides
Cuisine: American
Keyword: how to cook sauteed squash, sauteed squash in butter, squash recipe, yellow squash recipes
Servings: 4 People
Calories: 255kcal

Equipment

  • 3-4 Quart Saucepan

Ingredients

  • 2 Medium Squash
  • 3-4 Tbsp Butter
  • 2-3 Tbsp Parmesan Cheese Optional

Instructions

  • Peel (if desired) & slice the squash NOTE: The thinner the slice the faster it cooks. If you have thicker slices, please adjust cooking time.
  • Add butter and squash to skillet on medium to medium high heat. NOTE: You can substitute the butter for olive oil if you wanna be healthy.
  • Stir occasionally to cook all slices as evenly as possible. Cook about 15 minutes or until desired "softness".
    Squash
  • Sprinkle with Parmesan, if desired.

Notes

Substitute crook neck squash for your favorite. Or mix and match.
 
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 
 
 

Nutrition

Calories: 255kcal | Carbohydrates: 44g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 131mg | Potassium: 1320mg | Fiber: 8g | Sugar: 8g | Vitamin A: 40148IU | Vitamin C: 79mg | Calcium: 212mg | Iron: 3mg