Ranch Style Corn on the Cob

Close up of a serving plate of baked corn on the cob, ranch style.

3 from 2 votes

Oven Roasted Ranch Style Corn on the Cob. Add a little flavor to your vegetables. Goes great with grilled foods and BBQs.

Prep Time5

Cook Time50

Total Time55

Course: Side Dish, Sides

Cuisine: American

Keyword: corn on the cob, corn on the cob oven, corn on the cob without boiling, how to cook corn on the cob in the oven

Servings: Servings

Calories: 78kcal

Equipment

9 x 13 Baking Sheet

Ingredients

6 Corn on the Cob, Small
1 Pkg (.4 oz) Ranch Dressing Mix
Non Stick Cooking Spray or Spray Butter

Instructions

Preheat oven to 350°.
Spray each corn on the cob with the cooking spray, or spray butter and place on a foil lined baking sheet. **I used spray butter.
Sprinkle the Ranch Dressing mix on the top of the corn on the cob. Turn and repeat on the other side. Both sides should be covered with the dressing mix.
Place in preheated oven for 30 minutes.
Remove from oven and flip each corn on the cob. Place back in the oven for 20 more minutes. If you prefer yours a little more done, cook an additional 10 minutes for a total of 1 hour.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition