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Ranch Bacon Cheddar Chicken Pinwheels
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3 from 2 votes

Ranch Bacon Cheddar Chicken Pinwheels

Ranch Bacon Cheddar Chicken Pinwheels, also known as chicken tortilla roll-ups appetizers. Make these for your next party, or, just to have a snack handy to grab whenever!!
Prep Time20 minutes
Cook Time0 minutes
Set Time4 hours
Total Time4 hours 20 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizer, bacon and cheese pinwheels recipe, chicken tortilla roll-ups appetizers, easy brunch snack, pinwheel recipe
Servings: 20 People
Calories: 102kcal

Ingredients

  • 9 Each Flour Tortillas, medium sized
  • 2 Pkgs (8 oz) Cream Cheese
  • 8 Slices Bacon, Cooked and Crumbled Sub Turkey Bacon, if desired
  • 2 Cups Shredded Cheddar Cheese Can substitute
  • 1 1/4 Cups Thin Sliced Chicken Lunch Meat I used Buddig
  • 2/3 Cups Ranch Dressing
  • 1/3 Cups Green Onions, diced/sliced
  • 1 Tbsp Accent (seasoning)

Instructions

  • Put all ingredients, other than tortillas, in a medium to large bowl.
    Ranch Bacon Cheddar Chicken Pinwheels
  • Mix well.
    Ranch Bacon Cheddar Chicken Pinwheels
  • Place a tortilla on a sheet of plastic wrap on counter/cutting board. I use a piece twice the size of the tortilla.
    Ranch Bacon Cheddar Chicken Pinwheels
  • Spread 1/2 cup on the mixture on the tortilla. Leave one edge free of mixture.
    Ranch Bacon Cheddar Chicken Pinwheels
  • Roll the tortilla up as tightly as you can without squeezing the mixture out. This helps you from having "air pockets".
    Ranch Bacon Cheddar Chicken Pinwheels
  • Wrap the tortilla with the plastic wrap.
    Ranch Bacon Cheddar Chicken Pinwheels
  • Place in the refrigerator for at least 4 hours to preferrably overnight. This will set "harden" the mixture and make it easier to cut.
    Ranch Bacon Cheddar Chicken Pinwheels
  • After you have "set" the tortillas. Remove from the refrigerator and slice the ends off. These can still be eaten, I just don't have them out on the party tray.
    Ranch Bacon Cheddar Chicken Pinwheels
  • Slice in 1/4" - 1/2" slices. Or as thick as you prefer. Serve
    Ranch Bacon Cheddar Chicken Pinwheels

Notes

**See tips for rolling and cutting above in the post**
 
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
 

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 216mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg