Queso Ranch Dip
Queso Ranch Dip. Take your basic Queso Dip to the next level using this recipe. Great as a dip, for nachos and plenty other recipes.
Servings: 12 Servings
Calories: 91kcal
Equipment
- Sauce Pan
Ingredients
- 1 Lb Velveeta Cheese
- 1 Can (small) Carnation Evaporated Milk
- 1 Can (10 3/4 oz) Cream of Chicken Soup, Condensed
- 1 Can (10 oz) Rotel
- 1 Packet Ranch Dressing Mix (Dry)
Instructions
- In a medium saucepan, mix together the milk, soup, ranch dressing mix and rotel. Heat till warm on low heat.
- Cut the cheese...not literally...in cubes. Add to the milk/soup mixture.
- Continue heating on low until cheese is melted, stirring constantly. Serve.
Notes
Can also be microwaved in same order.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 91kcal | Carbohydrates: 6g | Protein: 7g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 775mg | Potassium: 130mg | Sugar: 3g | Vitamin A: 371IU | Calcium: 217mg | Iron: 1mg