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Close up of a serving of queso blanco rice.
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Queso Blanco Rice

Queso Blanco Rice is another one of my creamy cheesy rice recipes. Spice it up with Rotel or hot sauce to take it even further!
Prep Time5 minutes
Cook Time12 minutes
0 minutes
Total Time17 minutes
Course: Sides
Cuisine: American, Mexican
Keyword: cheesy rice, creamy cheesy rice, queso rice
Servings: 4 Servings
Calories: 175kcal

Equipment

  • Rice Cooker / Instant Pot
  • Sauce Pan

Ingredients

  • 2 Cups Cooked Rice
  • 4 Oz Queso Blanco Cheese, Cubed Velveeta Brand
  • 4 Tbsp Milk

Instructions

  • In a saucepan, mix rice, cheese, and milk until combined and melty.
    Queso Blanco Rice
  • If desired, move rice to serving dish. Garnish with green onions.
    Serving bowl of queso blanco rice with green onions sprinkled on top.

Notes

Cut the amount of cheese if you don't prefer the rice as cheesy.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 175kcal | Carbohydrates: 26g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 457mg | Potassium: 145mg | Fiber: 1g | Sugar: 3g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 1mg