Pineapple Cheesecake with Golden Oreo Crust
Pineapple Cheesecake with Golden Oreo Crust. Delicious no bake pineapple cheesecake with a unique Golden Oreo Cookie Crust.
Servings: 10 Servings
Calories: 285kcal
Equipment
- Springform Pan (can use pie dish)
- Stand Mixer/Hand Mixer
Ingredients
- 2 Cups Golden Oreo Cookies, crushed
- 6 Tbsp butter, melted
- 2 Pkg (8 oz) Cream Cheese, Softened
- 1 Can (14.5 oz) Sweetened Condensed Milk
- 1 Can (21 oz) Pineapple Pie Filling
- 1/4 Cup Graham Crackers, crushed
Instructions
- In a medium to large bowl, combine the crushed cookies and melted butter.
- Press the cookie mixture into a springform pan or deep pie dish. You could also use a square cake pan. Set aside.
- Blend cream cheese and sweetened condensed milk in a bowl, or stand mixer till creamy.
- Fold in the pineapple pie filling.
- Spoon cream cheese mixture into your springform pan/deep pie dish/cake pan. Even out.
- Sprinkle with the crushed graham crackers. Place in refrigerator for AT LEAST 4 hours to overnight. I prefer the overnight method. The cheesecake and crust will be a tad bit firmer.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 285kcal | Carbohydrates: 40g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 217mg | Potassium: 60mg | Fiber: 1g | Sugar: 21g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg