Pigs in a blanket

Two halves of a pig in a blanket propped up on a whole one, with condiments in the background.

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I used refrigerated french bread dough with this pigs in a blanket recipe. Great for an easy, quick meal for the kids, especially during the summer!!

Prep Time10

Cook Time25

Total Time35

Course: Lunch, Main, Main Dish

Cuisine: American

Keyword: how to make pigs in a blanket, pigs in a blanket, pigs in a blanket for dinner, pigs in a blanket with bread dough, pigs in a blanket with pillsbury pizza dough, pigs in a blanket without cheese

Servings: Each

Calories: 297kcal

Equipment

9 x 13 Baking Sheet

Ingredients

11 Oz Pillsbury French Bread, Refrigerated
6 Beef Hot Dogs, Bun Length Can use regular size

Instructions

Preheat oven to 350°. Spray cookie sheet with cooking spray.
Lay the dough out on a rolling sheet or wax paper.
Flatten dough out. Use whatever method you prefer. I rolled mine with a pin. You want it twice the width and 1 1/2 times the length.
Cut about 4-6 inch sections, depending on what size hot dog you use.
Roll the dough around the hot dogs.
Place on cookie sheet. Place fold side down (during baking it will unfold). Bake for 25-30 minutes or until light golden brown.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition