Philly Grilled Cheese

5 from 3 votes

Philly Grilled Cheese aka Philly Melt. Just your typical grilled cheese with some "philly" meat. Add peppers, onions and/or mushrooms to customize.

Prep Time10

Cook Time8

Total Time18

Course: Lunch, Main, Main Course, Main Dish

Cuisine: American

Keyword: fried bologna grilled cheese sandwich, philly cheese melt, philly cheesesteak, philly cheesesteak recipes, toasted philly cheesesteak

Servings: Sandwich

Calories: 1690kcal

Equipment

Frying Pan

Ingredients

1/2 Cup Thinly Sliced Steak, Frozen or Steak-Umm
2 Slices Provolone Cheese
2 Slices White Bread
2 Tbsp Butter
Ranch Dressing Optional

Instructions

In a medium skillet, cook frozen steak on medium high heat. **Can add a touch of oil or cooking spray if desired. ***If adding onions and/or green peppers, do so here.
While steak is cooking, butter one side of each slice of bread.
Drain the steak meat on paper towels.
Heat the griddle/skillet on medium high heat. Please one slice of bread, butter side down on the griddle/skillet. Place one slice of cheese on bread.
Add the meat on top of the cheese.
Add dressing. (if desired, optional)
Add the other slice of cheese.
Top with slice of bread, butter side up. Cook for 3-4 minutes or until it's toasted the way you like it. For darker, keep on longer.
Flip and cook an additional 3-4 minutes. Remove and serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition