Pecan Sandies
Pecan Sandies. Light, airy, melt in your mouth cookies with pecan bits.
Servings: 8 Dozen
Calories: 888kcal
Equipment
- Stand Mixer/Hand Mixer
- 9 x 13 Baking Sheet
Ingredients
- 1 Cup Butter, Softened 2 sticks
- 1 Cup Vegetable Oil
- 1 Cup White Sugar
- 1 Cup Powder Sugar
- 2 Eggs
- 1 Tsp Vanilla Extract
- 4 Cups Flour
- 1 Tsp Baking Soda
- 1 Tsp Cream of Tartar In Spice Section
- 1 Tsp Salt
- 2 Cups Pecan Bits
- 1/2 Cup White Sugar
Instructions
- Preheat oven to 375°.
- Mix together the butter, vegetable oil, 1 cup of white sugar and powder sugar until smooth. Beat in one egg at a time.
- In a separate, medium bowl, combine the flour, baking soda, cream of tartar and salt.
- Slowly mix the flour mixture into the butter mixture.
- Stir in the pecans.
- Place 1/2 cup of white sugar in a small bowl.
- Roll the dough into 1 inch balls. Roll the cookie dough ball in the sugar. Place on ungreased cookie sheet about 2 inches apart. I just pressed the dough somewhat into a ball.
- Bake for 10-12 minutes, or until the edges start to turn light golden brown. Remove cookies from cookie sheet immediately (and carefully) to cool on a wire rack. **By the time your next batch is done, you can move the cookies into a container or on a serving plate.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 888kcal | Carbohydrates: 101g | Protein: 8g | Fat: 52g | Saturated Fat: 37g | Cholesterol: 102mg | Sodium: 668mg | Potassium: 151mg | Fiber: 2g | Sugar: 52g | Vitamin A: 768IU | Calcium: 22mg | Iron: 3mg