Oranges n Cream Cheesecake - NO BAKE
Graham cracker crust with oranges n cream filling. Serve with whipped cream and a cherry on top. This was made in a 13x9 casserole dish rather than a springform mold in order to serve more peeps.
Servings: 15 People
Calories:
Ingredients
- 2 Cups Graham Cracker Crumbs
- 6 Tbsp butter, melted
- 1 Cup White Sugar, divided
- 4 8 oz Pkg Philadelpha Cream Cheese, softened
- 1 Pkg Orange Jello, Gelatin
- 1 Med-Large Orange
- 8 Oz Cool Whip, thawed
Instructions
- Crust - Mix the graham crackers, the butter and 1/4 cup of the sugar with a fork.
- Press the graham cracker mixture onto the bottom of a 13 x 9 inch pan. Refrigerate until ready to use.
- Filling - Beat the cream cheese & remaining sugar with mixer until blended. Add in the orange jello, mix well.
- Cut oranges to small bite sizes.
- Stir in oranges & cool whip.
- Pour over crust. Refrigerate 4 hours or until firm.
Notes
Can substitute oranges and jello mix for any other type you like better. Add cool whip or whipped cream on top with a cherry.
Found @ 3GLOL
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.