Meatloaf Cups topped with Mashed Potatoes
Meatloaf Cups topped with Mashed Potatoes. Have your meal in one convenient cup. Genius!
Servings: 6 Servings
Calories: 362kcal
Equipment
Ingredients
- 1 Lb Ground Beef
- 1 1/2 Cups Crackers, Crushed
- 2 Tbsp Worchestershire Sauce
- 1/2 Pkg Brown Gravy Mix, Dry
- 2 Eggs, beaten
- 1 Tsp Lawry's Seasoning Salt
- 1/2 Tsp Pepper
- 2 Cups Mashed Potatoes Can be homemade or instant
Instructions
- Preheat oven to 400°
- Mix ground beef, crackers, worchestershire sauce, gravy mix, eggs, Lawry's and pepper in a medium size bowl.
- Place liners in cupcake pan. If you choose not to use the liners, spray all the cups with non-stick spray. Recipe makes 12 cups. Serving size is 2 cups.
- Fill the liners/cups about 3/4 full with the meatloaf mixture.
- Bake in preheated oven for 17-19 minutes. Remove from oven when done and top with 1-2 tbsp of mashed potatoes. Let sit 5-10 minutes. Top with gravy if desired.
Notes
GRAVY:
Use the left over 1/2 packet of dry gravy mix and whisk in 1/2 cup of water. Bring to boil. Reduce heat and simmer for about 5 minutes. Drizzle over Meatloaf Cups.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 362kcal | Carbohydrates: 31g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 327mg | Potassium: 517mg | Fiber: 2g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 17mg | Calcium: 37mg | Iron: 3mg