Loaded Tater Tots

No ratings yet

How to make Loaded Tater Tots with frozen tater tots with lots of toppings!! Great for side dish or a snack, or maybe even a full meal.

Prep Time5

Cook Time25

Total Time30

Course: Lunch, Main, Main Dish, Snack

Cuisine: American

Keyword: best loaded tater tots, best loaded tater tots recipe, cheesy loaded tater tots, how to make loaded tater tots, loaded tater tots with bacon, what to put on loaded tater tots

Servings: Servings

Calories: 763kcal

Equipment

9 x 13 Baking Sheet
Frying Pan

Ingredients

8 Oz Tater Tots, Frozen
8 Slices Bacon
1 Tsp Salt To taste
2 Green Onions
1 Cup Shredded Cheese Or cheese dip
2 Tbsp Sour Cream

Instructions

Preheat oven according to tater tots instructions.
Arrange tots on a foil lined/sprayed cookie sheet. Sprinkle with salt. Bake according to instructions. Mine took 25 minutes.
Fry up the bacon while the tots are cooking. Drain on paper towels.
Chop green onions. (Only one onion is shown here)
After tots are done, place 1/2 of them on each plate. Cover each with 1/2 cup of cheese. **I let mine sit for a couple of minutes so the cheese will melt a tad.
Add 1 tbsp of sour cream to each on top of the cheese.
Crumble up 4 slices of bacon and sprinkle over the top of each.
Add one chopped up green onion over the top of the bacon on each.
If desired, you could add some meat, like shredded pork, chicken, etc..

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition