Cut potatoes to about 1" or so. You don't want them too small or when you're mixing everything together, you won't have any potato chunks left.

Boil Potatoes & Eggs HINT: I boiled my eggs the night before. However, here's a cool tip - you can put your eggs in with your potatoes and after they've boiled as long as you desire, remove the eggs and continue boiling the Potatoes.

Cook the bacon while the potatoes are boiling. I baked mine for 12 minutes at 350. You can cook yours however you like.

Dice the celery

Dice the onion

Chop the boiled eggs

Break up the bacon into small pieces

Drain the potatos and let sit for 1/2 - 1 hour. This will allow them to "set". If you don't wait, you will have mushy potato salad. Using a potato masher, mash bout 5-6 times.

Add the celery, onion, bacon, eggs, pickle juice, salt, pepper & paprika.

Add the mayo, miracle whip &mustard.

Stir, stir, stir. This is some thick/heavy stuff here. You will need some muscle