Loaded Hash Brown Scramble
Loaded Hash Brown Scramble. Eggs, bacon, sausage, hash browns, onion and cheese.
Servings: 4 Servings
Calories: 422kcal
Equipment
Ingredients
- 2 Tbsp Oil
- 2 Cup Shredded Hash Browns
- 4 Slices Bacon
- 4 Patties Sausage
- 1/4 Cup Onion, Chopped
- 4 Eggs, beaten
- 1/4 Cup Milk
- 1 Cup Swiss Cheese, Shredded.
Instructions
- Cook bacon and sausage. Drain. Crumble.
- Cook Hash Brown and onions with oil in a skillet on medium low heat.
- Shred Cheese.
- In medium bowl, beat eggs, then add the milk. Stir.
- Add bacon and sausage in the egg mixture. **Sorry...thought I got a picture.
- Pour the egg mixture over the hash browns in the skillet. Turn the heat up to medium high heat.
- Cook until almost done.
- Once the egg is pretty much cook. Sprinkle the cheese on top and turn the heat off. Let sit 5 minutes. Serve.
Notes
I was cooking while prepping. The overall time should be 40 minutes. ENJOY!
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 422kcal | Carbohydrates: 22g | Protein: 18g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 205mg | Sodium: 296mg | Potassium: 459mg | Fiber: 2g | Sugar: 2g | Vitamin A: 486IU | Vitamin C: 9mg | Calcium: 266mg | Iron: 2mg