Lemon Bundt Cake
Cake Box recipe with optional added icing. You can use my icing recipe (listed in the recipe notes section below), or make your own icing or glaze. So easy, everyone will think you made this from scratch.
Servings: 10 or so slices
Calories:
Ingredients
- 1 Box Lemon Cake Mix with required ingredients
- 1 Box Lemon Instant Pudding Mix
Instructions
- Preheat oven to 350○. Spray pan with cooking spray.
- MIx the cake mix, with the required ingredients and the pudding mix.
- Pour batter into your bundt pan.
- Cook the required time listed on the box, give or take, depending on your oven.
- Let cool for at least an hour, then flip out of pan onto desired dish. Can you tell I messed it up? Good thing it was all in one piece, it fit back nicely.
Notes
To make the icing shown:
Ingredients:
1/3 cup - Butter, softened
2 cups - Powder Sugar
4-5 TBSP - Milk
1 TSP - Lemon Extract
Mix all the ingredients until thoroughly mix and texture is smooth. Add more milk if not thin enough for you. Trade out the lemon extract for vanilla, if desired.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.