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A fork sticking up from the middle of a pile of spaghetti. Close up.
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Homemade Spaghetti Sauce

Basic spaghetti sauce. Easily customizable. Add whatever vegetables that you like in your sauce to make it your own!
Prep Time25 minutes
Cook Time2 hours
Total Time2 hours 25 minutes
Course: Main
Servings: 4 People
Calories: 457kcal

Equipment

Ingredients

  • 1 1/2 Lbs Ground Beef
  • 2 Tbsp Minced Onion
  • Seasoned Salt To Taste
  • Pepper To Taste
  • 2 8 Oz Can Tomato Sauce
  • 1 Tbsp Parsley
  • 1 Tsp Oregano
  • 1 Tsp Thyme
  • 1 Tsp Basil
  • 1 Tsp Onion Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Tbsp Sugar

Instructions

  • Brown ground beef with seasoned salt, pepper and minced onions on medium high heat.
    Homemade Spaghetti Sauce
  • Drain the meat once it's thoroughly cooked through.
  • Add tomato sauce and the seasonings following the sauce. Simmer for 2 hours.
    Homemade Spaghetti Sauce

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Serve over pasta!

Nutrition

Calories: 457kcal | Carbohydrates: 6g | Protein: 30g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 121mg | Sodium: 409mg | Potassium: 500mg | Fiber: 1g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 4mg