Homemade Ham and Cheese Pocket

4 from 2 votes

The Ham and Cheese Pockets are homemade, you know what is in them! Made with crescent rolls, ham and cheese. Great as a meal or a snack.

Prep Time20

Cook Time15

Cool Time15

Total Time50

Course: Lunch, Main Course, Snack

Cuisine: American

Keyword: dinner recipe, ham and cheese hot pockets, ham and cheese pocket, ham and cheese pockets with crescent rolls, homemade hot pockets with crescent rolls, kid friendly food, kid friendly recipe, lunch recipe, snack recipe

Servings: Pockets

Calories: 406kcal

Equipment

Baking Sheet

Ingredients

2 Pkg Crescent Dough, Original (8 rolls each)
3 Cups Cooked Ham, Diced
1 Can (10 1/2 oz) Cheddar Cheese Soup
1/2 Cup Milk, 2% Can substitute
1 Cup Colby Jack Cheese, Shredded
Salt and Pepper, to taste
1 Egg, beaten For egg wash.

Instructions

Mix all ingredients in a medium saucepan, except for crescent dough. Heat on low/medium heat, just to bring the temp to at least room temp or slightly warmer.
Preheat oven to 375°
Line a shallow baking/cookie sheet with parchment paper.
Lay out two (2) crescent triangles, so that you have a rectangle on a floured surface. Roll the dough to enlarge it just slightly, and to seal the perforated portion.
Add 1/4 cup of the ham cheese mixture to one side of the dough.
Fold the dough over. Using a fork (and flour), press around the outer edges.
Using a spatula, place the pocket on the lined baking sheet. Brush the edges with the beaten egg.
Bake for 9-12 minutes. If you want slightly crispier, cook 12-15 minutes. All depends on your oven. Check it at 9 minutes and decide.
Let cool for 15 minutes. Serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition