Homemade Beef and Cheese Taquitos
Homemade Beef and Cheese Taquitos. Ground beef and velveeta cheese rolled up in a flour tortilla.
Servings: 9 Taquitos
Calories: 246kcal
Equipment
Ingredients
- 9 Flour Tortillas
- 1 Lb Ground Beef
- 4 Oz Velveeta
- Lawry's Seasoned Salt To Taste
- Onion Powder To Taste
- Pepper To Taste
- Vegetable Oil
Instructions
- Brown ground beef with Lawry's, onion powder and pepper in a small skillet. Drain.
- Fill a larger skillet about 1/4 of the way with vegetable oil. Heat the oil on medium to medium high heat.
- While the oil is heating up, dice up 4 oz of velveeta cheese. Mix with the cooked ground beef.
- Place a tortilla in the hot oil for 15 seconds. Flip and heat other side for 15 seconds. Repeat for all tortillas. Drain on paper towels.
- Spread meat mixture in a thin layer on the tortilla. Cover about 1/2 - 3/4 of the tortilla, leaving a small section to grab and roll. See picture. Set aside until all are rolled.
- Cook the rolled up tortillas in hot oil for 2 minutes. I cooked mine 30 seconds each side.
- Repeat until they are all cooked. Drain on paper towels.
Notes
Serve with cheese dip, salsa, sour cream or guacamole.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 246kcal | Carbohydrates: 17g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 439mg | Potassium: 225mg | Fiber: 1g | Sugar: 2g | Vitamin A: 124IU | Calcium: 113mg | Iron: 2mg