Ham & Cheese Omelet

5 from 1 vote

Here's a quick and easy ham and cheese omelet without milk. Make one of these for your next weekend breakfast, it's easier than you think.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Brunch

Cuisine: American

Keyword: breakfast for husband, breakfast recipe, ham and cheese omelet, ham and cheese omelet for one, ham and cheese omelet keto, ham and cheese omelet recipe, ham and cheese omelet without milk, omelet, omelet fillings

Servings: Person

Calories: 695kcal

Equipment

Frying Pan

Ingredients

2 Eggs, beaten
1 Cup Ham, Diced
1/4 Cup Onions, Chopped
1/2 Cup Cheddar Cheese, Shredded
2 Tbsp Butter

Instructions

Cook chopped onion in butter in small/medium skillet on medium high heat till softened and slightly brown.
Pour eggs on top of cooked onions. Do not stir once in pan. Make sure the egg mixture covers the pan.
Once the egg is no longer runny and you can stick a spatula under the egg without it folding up on you, flip the omelet to cook the other side.
Add a layer of cheese on one half of the omelet.
Add the ham and another layer of cheese on top of the first layer of cheese.
Flip the half without ham and cheese over to cover the ham and cheese. Let set 1-2 minutes. Remove from pan.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition