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Fajita Casserole
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4 from 1 vote

Fajita Casserole

Fajita Casserole. AKA your Mexican dinner all in one dish. Served with chips or as a burrito with a tortilla.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Lunch, Main, Main Dish
Cuisine: Mexican
Servings: 6 Servings
Calories: 250kcal

Equipment

  • 9x13 Baking dish

Ingredients

  • 2 Pkg (6 oz) Fully Cooked Beef Fajita Meat
  • 8 Oz Sour Cream
  • 1 Bag Boil-in-Bag Rice
  • 1/2 Green Onions, Chopped
  • 2 Cups Velveeta, cubed
  • 1 Cans (16 oz) Refried Beans
  • Tostito Chips
  • Tortillas, flour

Instructions

  • Cook rice, drain and pour into a large (not medium, like me) bowl.
    Fajita Casserole by 3glol.net
  • Preheat oven to 350°.
  • Cut the fajita meat in smaller pieces, if desired.
  • Add the fajita meat to the bowl.
    Fajita Casserole by 3glol.net
  • Add cheese to the bowl.
    Fajita Casserole by 3glol.net
  • Add green onions to the bowl.
    Fajita Casserole by 3glol.net
  • Add the sour cream and refried beans to the bowl. Stir until well combined.
    Fajita Casserole by 3glol.net
  • Spoon into a 2 quart casserole dish.
  • Place in oven for 30 minutes. Serve however you like.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 250kcal | Carbohydrates: 11g | Protein: 16g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 1282mg | Potassium: 325mg | Sugar: 8g | Vitamin A: 1020IU | Vitamin C: 1mg | Calcium: 494mg | Iron: 1mg