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–+ servings
Clusters of Easter Crockpot Candy on a tray.
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4.67 from 3 votes

Easter Crockpot Candy

I see why they call Easter Crockpot Candy crack. This candy is elevated peanut clusters. White chocolate, peanuts, M&Ms, marshmallows and sprinkles.
Prep Time8 minutes
Cook Time44 minutes
Set Time2 hours
Total Time2 hours 52 minutes
Course: Dessert
Cuisine: American
Keyword: crockpot candy ideas, crockpot with marshmallows, easy candy recipe no bake, holiday dessert recipe, peanut clusters
Servings: 70 Clusters
Calories: 110kcal

Equipment

Ingredients

  • 48 Oz White chocolate chips
  • 1 Jar (16 oz) Peanuts, Dry Roasted
  • 1 Bag (10 oz) Easter MnMs
  • 1 Cup Pastel Marshmallows Can use plain white marshmallows
  • 1/4 Cup Pastel Sprinkles

Instructions

  • Place the white chocolate chips and peanuts in the crock pot. Set to low. Stir every 5-10 minutes for 30-45 minutes total. Turn the power/heat off.
    White chocolate chips and peanuts in the crockpot.
  • Add the M&Ms, marshmallows, and sprinkles. Stir.
    M&Ms, marshmallows and sprinkles added to the melted chocolate/peanut mix.
  • Scoop about 1-2 tablespoons and place on parchment paper. (2 Tbsps will make larger clusters)
    Clusters of Easter Crockpot Candy on parchment paper. Ready to set.
  • Let cool completely (about 2 hours).
    Tray with finished Easter Crockpot Candy.
  • Place in plastic storage or baggies.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 110kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 56mg | Fiber: 1g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg