Dr Pepper Pulled Pork Sandwiches

Pulled pork on top of a bun with pickles in the background.

5 from 2 votes

My Dr Pepper Pulled Pork Sandwiches are made without BBQ sauce. If you can't eat BBQ, this is perfect. Everyone else can add it to theirs. We're all happy!!

Prep Time10

Cook Time8

Total Time8 10

Course: Lunch, Main, Main Dish

Cuisine: American, Southern

Keyword: easy pulled pork sandwiches, pulled pork sandwich slow cooker, pulled pork sandwiches slow cooker

Servings: Servings

Calories: 121kcal

Equipment

Slow Cooker / Crock Pot

Ingredients

1 4-5 lb Boneless Pork Shoulder Roast
1 Bottle (16.9 oz) Dr. Pepper
1/2 Tsp Pepper
1 Tsp Lawry's Seasoned Salt
1 Tsp Onion Powder Can sub with Garlic Powder
10 Hamburger Buns or your choice of bread/bun

Instructions

Mix seasoning in a small bowl.
Rub the seasoning on all sides of the pork roast.
Place pork roast in slow cooker.
Slowly pour in the Dr. Pepper. Try not to let it fizz/foam too much.
Cook on low for 8 hours. **Or high for 4 hours. Check periodically to make sure your Dr. Pepper is not evaporating too much. Flip the pork if need be, or just spoon some of the extra juice on top.
Remove from slow cooker into a casserole dish, or something similar. Tear apart with a fork. Spoon some of the remaining juice in the slow cooker over the meat to keep it moist. Serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition