Crunchy Beef and Rice Casserole
Crunchy Beef and Rice Casserole. Ground beef, rice and corn with the added crunch of potato chips.
Servings: 4 Servings
Calories: 692kcal
Ingredients
- 1 Lb Ground Beef
- 1 Bag Boil-in-Bag Rice
- 1 Can (15.25 oz) Sweet Corn, drained
- 2 Cups Potato Chips, crushed
- 2 Cup Shredded Cheese
- 1 Can (10.5 oz) Cream of Chicken Soup, Condensed
- 2 Tbsp Milk
Instructions
- Preheat oven to 350°.
- Brown ground beef in a skillet. Drain.
- While ground beef is cooking, cook rice as directed. Drain.
- Mix ground beef, rice, corn, cheese, soup and milk in a medium/large bowl.
- Stir in 1 1/2 cups of the crushed potato chips.
- Spoon mixture into a casserole dish. This is not a huge batch, so a round dish or a 8x8 square dish will do.
- Sprinkle remaining chips on top of mixture.
- Bake in preheated oven for 20-25 minutes or until the edges are bubbling. Let cool -10 minutes before serving.
Notes
Can substitute cream of chicken soup for cream of mushroom soup. Or turkey for beef.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 692kcal | Carbohydrates: 23g | Protein: 35g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 126mg | Sodium: 636mg | Potassium: 1056mg | Fiber: 2g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 8mg | Calcium: 322mg | Iron: 3mg