Cookie Dough Oreo Pie
Cookie Dough Oreo Pie. Oreo pie crust with sugar cookie dough, Reese's peanut butter cups, pretzels topped with melted caramels and butterscotch sauce.
Servings: 8 Servings
Calories: 169kcal
Ingredients
- 1 Oreo Pie Crust
- 1 Pkg (12 oz) Sugar Cookie Dough
- 1 Cup Chopped Pretzels
- 1 Cup Chopped Reese's Peanut Butter Cups
- 25 Caramels, unwrapped
- 1 Tbsp Hot Water
- Butterscotch sauce/topping
Instructions
- Preheat oven to 350°.
- In a medium to large bowl, mix cookie dough, Reese's peanut butter cups and pretzels. **I cut my dough in chunks before placing in bowl and mixing.
- Spread the dough mixture in pie crust. **Be careful not to smash up the crust like I did. :)
- Bake for 18-20 minutes. Let cool for at least an hour.
- After the pie has cooled, melt the caramel and water in a microwave safe bowl. Pour over pie to cover entire top. Put in fridge for 30 minutes for the caramel to set.
- After the caramel has set. Drizzle butterscotch sauce/topping over pie as desired. Put back in fridge for 30 minutes to set and harden more. I think one of my problems was not letting it set the final time long enough.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 169kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 212mg | Potassium: 88mg | Fiber: 1g | Sugar: 22g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg