Cake Mix Coffee Cake - Double Layer
Coffee Cake made with cake mix with cinnamon sugar on top both layers.
Servings: 12 Slices
Calories: 389kcal
Equipment
- Stand Mixer/Hand Mixer
- Round Cake Pans x2
Ingredients
- 18.25 Oz Yellow Cake Mix 1 box
- 6.8 Oz Instant Vanilla Pudding 2 boxes
- 4 Eggs
- 1 Cup Oil
- 1 Cup Water
- 2 Cup Brown Sugar
- 2 Tbsp Cinnamon
Instructions
- Preheat oven to 350°. Spray round cake pans with cooking spray.
- Combine the cake mix, instant pudding, eggs, oil and water in a bowl and mix.
- If you have a stand mixer, while the cake batter is mixing away, combine the brown sugar and cinnamon in a small bowl for the topping.
- Pour the cake batter into 2 round cake pans evenly.
- Add cinnamon/brown sugar mixture on top both.
- Bake at 350° for 30-35 minutes. Cake is done when an inserted toothpick comes out clean (no batter). Let cool.
- Once the pans are cool enough to handle, take a knife around the edges to separate the cake from the pan. With your (clean) hand on top of the cake, flip the cake over in your hand. This might take a little bouncing to get the bottom to give if stuck. Then flip the cake back over, sugar side up, on your serving dish. Repeat for the top layer.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 389kcal | Carbohydrates: 52g | Protein: 2g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 134mg | Potassium: 78mg | Fiber: 1g | Sugar: 48g | Vitamin A: 79IU | Calcium: 52mg | Iron: 1mg