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Close up for breakfast baked potato.
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2 from 1 vote

Breakfast Baked Potato

Baked Potatoes aren't just for dinner anymore. Try this loaded Breakfast Baked Potato. Customize it all you want!!
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Prep Time15 minutes
Cook Time1 hour 10 minutes
Cool10 minutes
Total Time1 hour 35 minutes
Course: Breakfast
Cuisine: American
Keyword: baked potato different ways, baked potato for breakfast, baked potato in oven, breakfast baked potato, breakfast baked potato boat, sausage and egg baked potato
Servings: 1
Calories: 1262kcal

Equipment

Ingredients

  • 1 Potato, large
  • 2 Eggs, beaten
  • 2 Strips Bacon, crumbled
  • 1/4 Cup Breakfast sausage, crumbled
  • 1/2 Cup Country Gravy
  • 3 Tbsp Butter, divided
  • 2 Tbsp Avocado Oil
  • 2 Tsp Salt
  • 1/4 Cup Shredded Cheese

Instructions

  • Preheat Oven to 425°.
  • Wash/Scrub and dry potato. Pat Dry. **Picture shows 4 potatos, however, recipe is for only one.
    Plate with 4 potatoes
  • Poke holes with fork in potato (about 4-5 times)
    Plate with 4 potatoes
  • Rub the potato with avocado oil. Sprinkle with salt.
    Potatoes with oil and salt on outside.
  • Wrap potato in foil.
    Potatoes wrapped in foil
  • Place in preheated oven, directly on the rack. Bake for 45-55 minutes, or until a fork slides in easily. **NOTE** you can skip this part and microwave your potato
  • While the potato is baking, make the gravy & bacon/sausage.
  • Add 1 tbsp of butter to a frying pan and heat to medium heat.
  • Pour beaten eggs in frying pan and scramble. 4-5 minutes.
    Frying pan with scrambled eggs.
  • Remove potato from oven. Let cool 5-10 minutes.
  • Slice potato down the middle. Pull apart. Add 2 tbsp butter, mix with the potato. Cut up, smash, if desired.
    Baked potato cut up with butter melting on it.
  • Add the scrambled eggs on top of the potato.
    Baked potato with scrambled eggs on top.
  • Add the bacon/sausage on top of the eggs.
    Baked potato with scrambled eggs, sausage, and bacon on top.
  • Pour the gravy over all of it.
    Baked potato with scrambled eggs, sausage, bacon, and country gravy on top.
  • Sprinkle cheese on top
    Baked potato with scrambled eggs, sausage, bacon, country gravy, and shredded cheese on top.
  • Top it with some salt and pepper, if desired. Chow down.
    Close up for breakfast baked potato.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 1262kcal | Carbohydrates: 46g | Protein: 37g | Fat: 104g | Saturated Fat: 40g | Cholesterol: 507mg | Sodium: 6433mg | Potassium: 1237mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2114IU | Vitamin C: 12mg | Calcium: 228mg | Iron: 4mg