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–+ servings
One single blueberry muffin on a plate with fresh blueberries surrounding it.
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Blueberry Muffins with Cinnamon Crumble Top

This Blueberry Muffins recipe is a homemade, from scratch recipe with a crumble topping. You can use either frozen or fresh blueberries. Perfect for a grab and go breakfast.
Prep Time15 minutes
Cook Time20 minutes
0 minutes
Total Time35 minutes
Course: Breakfast, Snack, snacks
Cuisine: American
Keyword: blueberry muffins, blueberry muffins with crumb topping, blueberry muffins with frozen blueberries, blueberry muffins with oil
Servings: 12 Muffins
Calories: 224kcal

Equipment

Ingredients

  • 1 1/2 cup Flour, all purpose
  • 3/4 cup White Sugar
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 1/3 cup Vegetable Oil
  • 1 Egg
  • 2/3 cup Milk
  • 1 cup Frozen or Fresh Blueberries
  • 1/2 cup White Sugar CRUMBLE TOPPING
  • 1/4 cup Stick Butter, cubed CRUMBLE TOPPING
  • 1 1/2 tsp ground cinnamon CRUMBLE TOPPING
  • 1/3 cup Flour, all purpose CRUMBLE TOPPING

Instructions

  • Thaw frozen blueberries (if you're using frozen)Preheat Oven to 400°. Grease Muffin Pan or line with Cupcake/Muffin Liners
  • Combine 1 1/2 cups flour, 3/4 cup Sugar, Salt, and Baking Powder.
    Blueberry Muffins
  • Place your vegetable oil into a separate cup or small bowl. Add the egg and milk. Make sure you end up with one full cup of this mixture. Mix ingredients with a fork.
    Blueberry Muffins
  • Mix oil/eggs mixture with your flour mixture.
    Blueberry Muffins
  • Fold in your blueberries.
    Blueberry Muffins
  • Fill your muffin cups. Now, depending on how you fill them is depending on how big they are and how many you end up with. I filled them about 3/4 of the way full.
    Blueberry Muffins
  • Cut the butter in cubes.
    Blueberry Muffins
  • Mix together the butter, 1/2 cup sugar, 1/3 cup flour and 1 1/2 teaspoons of cinnamon until crumbly with a fork.
    Blueberry Muffins
  • Sprinkle cinnamon mixture over the muffin mix.
    Blueberry Muffins
  • Cook at 400° for 20-25 minutes, depending on your oven and location. Check if done by sticking a toothpick in a muffin and it coming out clean.

Notes

As I mentioned above, you could easily skip half of this and use a packaged muffin mix. Just make the cinnamon crumble to add to it.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 224kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 109mg | Potassium: 137mg | Fiber: 1g | Sugar: 23g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg