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Best Beans Yet

Best Beans Yet. Made with pinto beans, onions and a ham bone for an awesome flavor.
Prep Time10 minutes
Cook Time4 hours
Cool1 hour
Total Time5 hours 10 minutes
Course: Lunch, Main, Main Dish
Cuisine: American
Servings: 6 Servings
Calories: 94kcal

Equipment

  • 6-8 Quart Pot/Saucepan

Ingredients

  • 2 Cup Pinto Beans
  • 8 Cup Water
  • 1 Cup Onion, Chopped
  • 1 Ham Bone Leftover
  • 1 Tsp Onion Powder
  • 1 Tsp Salt
  • 1 Tsp Pepper

Instructions

  • Soak beans in bowl or pot for 30 minutes to 1 hour. Drain.
    Best Beans Yet by 3GLOL.net
  • In large pot, add ALL ingredients.
    Best Beans Yet by 3GLOL.net
  • Cover and bring to a boil. Boil for about 15 minutes, then reduce to low heat. Cook for 4 - 4 1/2 hours.
    Best Beans Yet by 3GLOL.net

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 94kcal | Carbohydrates: 18g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 405mg | Potassium: 287mg | Fiber: 6g | Sugar: 1g | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg