Beef and Noodle Soup

Close up of a bowl of Beef and Noodle Soup.

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3.43 from 45 votes

This hearty Beef and Noodle Soup will warm your soul and fill your belly. Long cook time, but worth it!!!

Prep Time5

Cook Time17

Total Time17 5

Course: Main, Main Course, Main Dish

Cuisine: American

Keyword: beef and noodle beef and noddle soup recipe, beef and noodle soup crock pot, beef noddle recipe, beef noodle soup slow cooker, recipes to use egg noodles

Servings:

Calories: 478kcal

Equipment

Slow Cooker / Crock Pot

Ingredients

10 Cups Beef Broth, divided
2 Oz Onion Soup Mix Package
10 3/4 Oz Cream of Mushroom Soup
3 Lb Roast Beef
24 Oz Frozen Egg Noodles Reames
1 Tbsp Onion Powder
1 Tsp Salt
1 Tsp Pepper
Fresh Parsley to garnish

Instructions

In a large bowl, combine 8 cups beef broth, onion soup mix, cream of mushroom soup, onion powder, salt and pepper. Set aside.
Place the roast in a 6-8 quart slow cooker. Pour in the soup mixture. Cover and cook for 8 hours on LOW, or until the beef shreds easily. **You may want to cook overnight - see rest of recipe**
After 8 hours, tear beef apart and add the remaining 2 cups of beef broth. Cover and continue to cook an additional 8 hours on LOW.
Add frozen egg noodles. Cover and cook for an additional hour on HIGH or until noodles are tender.
Serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition