Banana Dream Pie
Whipped Banana Cream in a graham cracker crust. Easy to make, only need the oven for the crust for 7 minutes. You can mix up the filling while the crust is baking.
Calories:
Ingredients
- 1 1/2 cups Finely Ground Graham Cracker Crumbs
- 1/3 cup Sugar
- 6 tbsp butter, melted
- 1/2 tsp ground cinnamon
- 2 pkgs Dream Whip
- 2 3/4 cups cold milk
- 1 tsp vanilla
- 1 pkg Instant Vanilla Pudding
- 1 pkg Instant Banana Cream Pudding
- 1 medium Banana optional
Instructions
- Preheat your oven to 375○ Graham Cracker Crust - Mix the graham cracker crumbs, sugar, melted butter and the cinnamon. I mixed this by hand with a fork. Didn't take long at all, and it didn't kill my arms.
- Press your mixture into a 8 or 9" pie plate.
- Bake at 375○ for 7 minutes.
- Filling - Beat the 2 pkgs of Dream Whip with 1 cup of cold milk and the vanilla for about 6 minutes until you see the peaks start to form. It will take on the same texture as cool whip.
- Add in the 2 boxes of instant pudding mix. This is what I used. -Sugar Free Vanilla -Sugar Free Banana Cream
- Add in the remaining milk. Beat on low till the pudding mix is blended in, then increase to high for about 2-3 minutes. Can you see I got a little messy?
- Spoon the creaminess into the graham cracker crust.
- OPTIONAL: Slice up a medium size banana and top the pie with. NOTE: The bananas don't last long, so if this is something that will be served shortly after it's ready, put the bananas on now. If not, you can add bananas when served or with each piece. You're choice.
- Refrigerate for 4 hours before serving.
Notes
Hope you enjoy this as much as I did!
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.