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Baked Tuna Salad Wontons by 3glol.net
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4 from 2 votes

Baked Tuna Salad Wontons

Baked Tuna Salad Wontons. Wontons filled with classic tuna salad for a new kind of appetizer.
Prep Time15 minutes
Cook Time10 minutes
Cool15 minutes
Total Time40 minutes
Course: Appetizers, snacks
Cuisine: American
Servings: 16 Wontons
Calories: 58kcal

Equipment

  • 9 x 13 Baking Sheet

Ingredients

  • 1 Pkg (6.4 oz) Albacaore Tuna, in Water
  • 2 Eggs, hard boiled, chopped
  • 1/2 Cup Miracle Whip
  • Salt and Pepper To Taste
  • 16 Wonton Wrappers
  • 1 Egg, Beaten
  • 2 Tbsp Olive oil or more

Instructions

  • Preheat oven to 425°.
  • Mix tuna, chopped hard boiled eggs, Miracle Whip and salt and pepper in a small bowl.
    Baked Tuna Salad Wontons by 3glol.net
  • Place 1 tbsp of tuna salad on wonton wrapper, mostly in the center.
  • Fold wrapper in half to form a triangle.
    Baked Tuna Salad Wontons by 3glol.net
  • Moisten the edges of the wonton using the beaten egg. Press edges to seal.
  • Place on a sprayed baking sheet.
    Baked Tuna Salad Wontons by 3glol.net
  • Brush the top of the wonton with olive oil.
    Baked Tuna Salad Wontons by 3glol.net
  • Bake for 5 minutes. Remove from oven. Flip each wonton and place back in the oven for additional 5 minutes. **Oven times may vary.
  • Remove from oven and allow to call about 15 minutes. Serve.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 58kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 118mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Calcium: 8mg | Iron: 1mg