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Bacon Ranch Chicken, side view, on a bed of rice with parmesan on top. Sauteed Squash in the back.
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Bacon Ranch Chicken

Check out how to make Bacon Ranch Chicken for dinner. Chicken marinated in ranch dressing wrapped in bacon, baked in the oven.
Prep Time10 minutes
Cook Time45 minutes
10 minutes
Total Time1 hour 5 minutes
Course: Main, Main Course, Main Dish
Cuisine: American
Keyword: bacon ranch chicken breast, bacon ranch chicken in oven, baked bacon wrapped ranch chicken, how to make bacon ranch chicken, parmesan ranch chicken, ranch chicken
Servings: 6 People
Calories: 495kcal

Equipment

  • 9x13 Baking dish

Ingredients

  • 3 Boneless Chicken Breast
  • 8-10 Ounces Ranch Dressing
  • 12 Slices Bacon
  • Parmesan Cheese Optional

Instructions

  • Marinate chicken in Ranch. Refrigerate 12-24 hours prior to cooking.
  • Preheat oven to 400°. Spray casserole dish or 9x13 baking dish with non-stick cooking spray.
  • Slice each breast in half. You will now have 6 halves.
  • Wrap each chicken half with 2 slices of bacon and place in pan. You could use one per slice if desired.
    Bacon Ranch Chicken
  • Cook on 400° for 40-45 minutes or until the chicken reaches 165°-175°..
  • Sprinkle with Parmesan after removing from the oven. Let sit for 10-15 minutes before serving.

Notes

 ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 495kcal | Carbohydrates: 3g | Protein: 30g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 114mg | Sodium: 836mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg