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Close up of a serving of bacon fries with condiments on the side.
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5 from 1 vote

Bacon Fries

You gotta try these bacon wrapped fries! A little tedious, but oh so worth the work. Wow your family/guests at your next party!
Prep Time15 minutes
Cook Time30 minutes
0 minutes
Total Time45 minutes
Course: Appetizers, Sides, Snack
Cuisine: American
Keyword: bacon and fries, bacon fries, bacon fries recipe, bacon wrapped fries recipe, how to make bacon fries
Servings: 6 Servings
Calories: 363kcal

Equipment

  • 9 x 13 Baking Sheet

Ingredients

  • 16 Oz French Fries, Crinkle Cut, Frozen 1/2 bag
  • 7.5 Oz Bacon, uncooked 1/2 pkg

Instructions

  • Preheat oven to 425°.
  • Bake french fries for about 15 minutes, or half the time called for on the instructions.
  • While the fries are baking, cut each slice of bacon in 3-4 sections.
  • Remove fries from oven. Let cool about 5 minutes. Wrap bacon around the fries.
    Bacon Fries
  • Place back in oven for the remaining time, or about 15 minutes. If you would like your bacon crispier, cook a little longer. These taste great with ranch!!
    Bacon Fries
  • Drain on rack or paper towels.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post.  NOTE:  These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition

Calories: 363kcal | Carbohydrates: 23g | Protein: 14g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 979mg | Potassium: 504mg | Fiber: 3g | Vitamin A: 13IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg