Apple Cobbler Cake

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This Apple Cobbler Cake, a lot like an apple dump cake, is a perfect dessert any time of the year. This recipe uses the cake mix to make the crumbled like topping and apple pie filling.

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

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Servings: Servings

Calories: 385kcal

Equipment

Stand Mixer/Hand Mixer
Sauce Pan
9x13 Baking dish

Ingredients

40 Oz Apple Pie Filling 2 20-21 oz cans
15.25 Oz Yellow Cake Mix 1 box
3/4 Cup Butter
1/2 Tsp Cinnamon
1/2 Cup Milk
2/3 Cup Chopped Walnuts
2 Tbsp Brown Sugar

Instructions

Heat Oven to 375°
Heat pie filling in a large saucepan on medium heat until very hot, stirring occasionally.
In large bowl (or stand mixer), combine cake and butter. Blend on low for 45-60 seconds, just until crumbly.
Place 1 cup of cake mixture in medium bowl. Stir in walnuts, brown sugar and cinnamon until well mixed. This will be pretty thick and sticky.
Add milk to the cake mixture (still in the large bowl/mixer). Stir/mix until well mixed. About 2 minutes.
Spoon the hot apple filling in an ungreased 13x9 baking dish.
Top with heaping spoonfuls of cake/milk mixture. Spread over top of the apples.
Using a spoon, add a small amount of the cinnamon/brown sugar/walnut mixture on the top. Keep repeating until you have covered the top of the cake or the mixture is gone.
Bake @ 375° for 30-40 minutes or until the top is golden brown.
Serve warm with ice cream or whipped cream.

Notes

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition