Alfredo Lasagna

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3.67 from 6 votes

Alfredo Lasagna for those who love Alfredo or, those who can't have tomato sauce but love lasagna!!

Prep Time30

Cook Time25

Cool down10

Total Time1 5

Course: Main, Main Dish

Cuisine: Alfredo lasagna beef, Italian, lasagna recipe, simple lasagna

Keyword: alfredo, lasagna

Servings: Servings

Calories: 1082kcal

Equipment

9x13 Casserole Dish
Frying Pan

Ingredients

8-10 Cups Alfredo Sauce Your choice, homemade or store bought.
1 Lb Ground Beef
1/4 Cup Minced Onions
1 Box - 9oz Oven Ready Lasagna Noodles **Won't need the entire box
2 Cups Shredded Mozzarella Cheese

Instructions

If you need to make the Alfredo Sauce, I would start right now. Mine was already made. See above for a link to it, if you would like to make the same.
Brown the ground beef with the minced onions.
Preheat oven to 375° about now.
Drain the meat.
Mix the drained ground beef with your Alfredo Sauce.
Grease 9x13 casserole dish.
Add a thin layer on the bottom of your casserole dish. Approximately 1 cup. Add 1/2 cup of the mozzarella cheese. **See notes below.
Add 2 lasagna noodles.
Repeat 2 more times, ending up with the remaining mixture and cheese on top. Cover with foil and bake 30-35 minutes (depending on your oven).
Remove from oven. Check lasagna noodles to make sure they are soft. If not, put back in oven in 5 minute increments. Let stand for 5-10 minutes before serving.

Notes

**This dish could be totally more saucy/meaty if you prefer. Just double everything but the noodles.

ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.

Nutrition