You'll love this Ham and Noodle Casserole. You can use leftovers and prepare ahead of time on those days you have limited time to spend on dinner.
Course: Main, Main Course, Main Dish
Keyword: easy ham casserole recipes, ham and noodle bake, ham and noodle casserole, ham noodle casserole recipes
8x8 baking dish or 8x8 cake pan
2CupsEgg Noodles, Medium
1Can (10 oz)Condensed Cheddar Cheese Soup
1/2 CupSour Cream
1/2CupCelery, Finely Chopped
1/2CupOnion, Finely Chopped
2CupHam, Diced, Fully Cooked
3/4CupRitz Crackers, Finely crushed
Cook noodles in boiling water till tender. Drain.
While the noodles are cooking. In a large bowl, stir together the soup, sour cream and milk.
Preheat oven to 375°
Chop the celery and onions.
Add the chopped celery and onions in the soup mixture.
Crush the Ritz crackers. Then mix with the melted butter. Set aside.
Add the ham and cooked noodles in the mixture.
Spoon into a 2 quart (8x8) casserole dish.
Sprinkle the cracker mix on top.
Bake for 30-35 minutes. Allow to cool 5-10 minutes before serving.
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.