Ham-Noodle Casserole
You'll love this Ham and Noodle Casserole. You can use leftovers and prepare ahead of time on those days you have limited time to spend on dinner.
Servings: 4
Calories: 299kcal
Equipment
- 8x8 baking dish or 8x8 cake pan
Ingredients
- 2 Cups Egg Noodles, Medium
- 1 Can (10 oz) Condensed Cheddar Cheese Soup
- 1/2 Cup Milk
- 1/2 Cup Sour Cream
- 1/2 Cup Celery, Finely Chopped
- 1/2 Cup Onion, Finely Chopped
- 2 Cup Ham, Diced, Fully Cooked
- 3/4 Cup Ritz Crackers, Finely crushed
- 1 Tbsp Butter, melted
Instructions
- Cook noodles in boiling water till tender. Drain.
- While the noodles are cooking. In a large bowl, stir together the soup, sour cream and milk.
- Preheat oven to 375°
- Chop the celery and onions.
- Add the chopped celery and onions in the soup mixture.
- Crush the Ritz crackers. Then mix with the melted butter. Set aside.
- Add the ham and cooked noodles in the mixture.
- Spoon into a 2 quart (8x8) casserole dish.
- Sprinkle the cracker mix on top.
- Bake for 30-35 minutes. Allow to cool 5-10 minutes before serving.
Notes
ITEMS/INGREDIENTS USED IN RECIPE - If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed all or some of them above within the post. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
Nutrition
Calories: 299kcal | Carbohydrates: 26g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 920mg | Potassium: 203mg | Fiber: 1g | Sugar: 6g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg