Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells. Chicken Alfredo sauce stuffed in jumbo shells. Made with essential oils.
Main, Main Dish
Chicken Fajita Meat, pre-cooked, shredded
Oregano Essential Oil
Lawry's Seasoned Salt
Preheat oven to 350°
Boil about 3 quarts of water in a pot. Once boiling, add jumbo shells. Cook as directed. Drain and let cool.
Shred Chicken using food processor. Add in skillet with alfredo sauce, oregano essential oil, salt and pepper.
Spread about 1/4 cup of the sauce across the bottom of a foil lined 9x13 baking dish.
Fill each shell with the sauce and line up in in the baking dish.
Sprinkle shredded cheese over the stuffed shells.
Bake for 20 minutes in preheated oven. Serve.
Best if served with a vegetable and garlic or cheese bread.
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