A no bake chocolate peanut butter cheesecake with Oreo crust and topped Reeses Peanut Butter Cups. Cut that slice small...this is super sweet.
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Spring Form Pan or Deep Dish Pie Dish
Stand Mixer/Hand Mixer
2 CupsOreo Cookies, Double Stuffed, Crushed
16OzCream Cheese2 pkg
1/2CupPeanut Butter, Creamy
1 1/2CupsMini Reese's Peanut Butter Cups, chopped
Combine Oreo crumbs and melted butter in a bowl. Mix well.
Press Oreo/butter mixture into a spring form pan or deep pie dish.
In a medium size bowl (or stand mixer), combine the cream cheese, peanut butter and sugar. Blend/Mix until creamy.
Fold in the cool whip.
Spoon the cream cheese filling on top of the Oreo crust. Smooth out.
Refrigerate overnight. Remove from fridge before serving and sprinkle the chopped Mini Reese's Peanut Butter Cups on top.
If you used a spring form pan, remove the outer ring and serve !!
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